Gluten-Free Quinoa Noodles recipe
All Recipes Everyday Cooking Recipes
Ingredients
- 1 cup quinoa flour 1 cup rice flour 2 teaspoons xanthan gum 1 teaspoon dried basil 1 teaspoon dried rosemary 1 teaspoon dried oregano ½ teaspoon salt 2 eggs 1 egg yolk ⅓ cup water 1 teaspoon olive oil ⅓ cup rice flour, divided
Nutrition Info
- 392.3 caloriescarbohydrate: 66.2 gcholesterol: 144.2 mgfat: 8.1 gfiber: 12.2 gprotein: 11.9 gsaturatedFat: 1.6 gservingSize: -sodium: 393.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Quinoa Noodles
Directions
-
Mix quinoa flour, 1 cup rice flour, xanthan gum, basil, rosemary, oregano, and salt together in a large bowl, make a well in the center.
Whisk eggs and egg yolk together in a small bowl. Mix in water and olive oil. Pour into the well in the flour mixture, mix thoroughly until a dough forms.
Lightly dust a work surface with 2 1/2 tablespoons rice flour. Knead dough until smooth and elastic, 8 to 12 minutes. Cover dough and let rest, about 10 minutes.
Divide dough into 4 equal pieces. Dust work surface with remaining 2 1/2 tablespoons rice flour. Roll each piece of dough into a square shape that is about 1/16-inch thick. Let dough rest, uncovered, for 20 minutes.
Roll each square of dough up loosely, slice into 1/4-inch pieces. Unroll noodles.
Bring a large pot of salted water to a boil. Cook noodles until tender yet firm to the bite, about 2 minutes.