Name: Gluten-Free Peach Cobbler recipe
Ingredients: 4 cups chopped fresh peaches;2 tablespoons white sugar;2 tablespoons gluten-free all-purpose baking flour;1 teaspoon cinnamon;½ teaspoon nutmeg;¼ cup butter;1 cup gluten-free all-purpose baking flour;¾ cup white sugar;¾ cup soy milk;1 teaspoon gluten-free baking powder;1 teaspoon xanthan gum;¼ teaspoon salt

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Ingredients

4 cups chopped fresh peaches 2 tablespoons white sugar 2 tablespoons gluten-free all-purpose baking flour 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ cup butter 1 cup gluten-free all-purpose baking flour ¾ cup white sugar ¾ cup soy milk 1 teaspoon gluten-free baking powder 1 teaspoon xanthan gum ¼ teaspoon salt

Nutrition Info

155.7 calories carbohydrate: 28.4 g cholesterol: 10.2 mg fat: 4.6 g fiber: 2 g protein: 1.8 g saturatedFat: 2.5 g servingSize: - sodium: 140.7 mg sugar: 18.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

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