Gluten-Free Nutty Apple Crisp recipe

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Ingredients

6 cups apple wedges
ground cinnamon to taste
¾ cup chopped walnuts
¾ cup chopped pecans
2 tablespoons maple syrup
2 tablespoons brown rice flour
2 tablespoons grapeseed oil
1 pinch ground cinnamon, or to taste

Nutrition Info

242.6 calories
carbohydrate: 21.1 g
cholesterol: : -
fat: 18.1 g
fiber: 4.2 g
protein: 3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1.6 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.

  3. Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon, stir until completely combined. Spread nut topping over apples.

  4. Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.

Recipe Yield

8 servings

Recipe Note

Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!

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