Gluten-Free Double Chocolate Peppermint Cookies recipe

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Ingredients

1 ½ cups white sugar
1 cup butter, softened
2 eggs
2 teaspoons peppermint extract
2 cups rice flour
⅔ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
2 cups chocolate chips

Nutrition Info

291.4 calories
carbohydrate: 39.9 g
cholesterol: 40.8 mg
fat: 15.3 g
fiber: 2.2 g
protein: 2.8 g
saturatedFat: 9.2 g
servingSize: -
sodium: 165.9 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

  2. Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.

  3. Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture, mix to fully combine. Fold chocolate chips into the dough.

  4. Drop spoonfuls of dough 2 inches apart onto baking sheets.

  5. Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.

Recipe Yield

2 baking sheets

Recipe Note

Yummy cookies with beautiful, crispy tops, and soft insides.

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