Gluten-Free Butter Crepes with Orange Blossom Honey Butter recipe
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Ingredients
- 2 eggs, room temperature 1 cup milk, room temperature ¾ cup all-purpose gluten-free flour 1 pinch salt ¼ cup LAND O LAKES® Unsalted Butter, melted ½ teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan 6 tablespoons LAND O LAKES® Butter, at room temperature 6 tablespoons orange blossom honey 1 tablespoon grated orange zest
Nutrition Info
- 676.5 caloriescarbohydrate: 64.1 gcholesterol: 234 mgfat: 45.1 gfiber: 3.7 gprotein: 10.8 gsaturatedFat: 26.8 gservingSize: -sodium: 138.7 mgsugar: 39.7 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Butter Crepes with Orange Blossom Honey Butter
Directions
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Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
Whisk the batter well, add 1/3 cup of batter to the heated pan, swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.