Gluten-Free Asian-Style Meatballs recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 12 ounces lean ground beef 4 ounces ground Italian pork sausage ¼ cup finely chopped pecans 1 tablespoon curry powder 2 teaspoons Chinese five-spice powder 1 teaspoon garlic powder 1 large egg ¼ cup balsamic vinegar 1 tablespoon honey 2 tablespoons ground ginger
Nutrition Info
- 349.1 caloriescarbohydrate: 12.3 gcholesterol: 118.1 mgfat: 23.5 gfiber: 1.7 gprotein: 22.9 gsaturatedFat: 7.1 gservingSize: -sodium: 323.4 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Asian-Style Meatballs
Directions
-
Put beef, sausage, pecans, curry powder, five-spice powder, and garlic powder in a bowl and blend together. Make a well in the middle and crack the egg into it, fold mixture together until evenly moist.
Whisk vinegar, honey, and ginger together in a separate bowl and set sauce aside.
Roll meat mixture into 2-inch balls and place in a large frying pan over medium-high heat. Cook, turning frequently, until browned outside and no longer pink in the middle, 5 to 7 minutes. Add sauce to pan and quickly toss meatballs to coat. Cook until sauce is beginning to permeate meatballs, about 2 minutes more.