Name: Gloria's Lemon Brownies (Lemonies) recipe
Ingredients: 1 cup all-purpose flour;1 cup white sugar;1 tablespoon lemon zest;¼ teaspoon salt;¼ teaspoon baking powder;¾ cup unsalted butter, melted and cooled to room temperature;2 large eggs;3 tablespoons lemon juice;1 teaspoon vanilla extract;1 ½ cups confectioners' sugar;2 tablespoons lemon juice;1 teaspoon lemon zest

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Ingredients

1 cup all-purpose flour 1 cup white sugar 1 tablespoon lemon zest ¼ teaspoon salt ¼ teaspoon baking powder ¾ cup unsalted butter, melted and cooled to room temperature 2 large eggs 3 tablespoons lemon juice 1 teaspoon vanilla extract 1 ½ cups confectioners' sugar 2 tablespoons lemon juice 1 teaspoon lemon zest

Nutrition Info

210 calories carbohydrate: 30.8 g cholesterol: 46.1 mg fat: 9.3 g fiber: 0.3 g protein: 1.7 g saturatedFat: 5.7 g servingSize: - sodium: 54.3 mg sugar: 24.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.
Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract, stir until completely combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.
Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.

Recipe Yield

16 brownies

Recipe Note

Very moist lemon bars with all the real stuff without processed ingredients!

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