Glazed Apple Cider Cake recipe
All Recipes Dessert Recipes Frostings and Icings Dessert Glazes
Ingredients
- cooking spray 1 (15.25 ounce) package white cake mix 1 cup apple cider 4 eggs ½ cup butter, melted 1 (4 ounce) package instant vanilla pudding mix 1 cup confectioners' sugar ¾ cup apple cider
Nutrition Info
- 339.5 caloriescarbohydrate: 52.1 gcholesterol: 82.3 mgfat: 13.3 gfiber: 0.3 gprotein: 3.8 gsaturatedFat: 6 gservingSize: -sodium: 455.5 mgsugar: 41.2 gtransFat: : -unsaturatedFat: : -
Directions Glazed Apple Cider Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl, mix until smooth. Pour batter into the tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.