Gingerbread Waffles with Hot Chocolate Sauce recipe
All Recipes Breakfast and Brunch Recipes Waffle Recipes
Ingredients
- 1 cup light molasses ½ cup butter 1 ½ teaspoons baking soda ½ cup milk 1 egg 2 cups all-purpose flour 1 ½ teaspoons ground ginger ½ teaspoon ground cinnamon ½ teaspoon salt 2 cups boiling water 1 cup white sugar 2 tablespoons cornstarch ½ cup unsweetened cocoa powder 1 teaspoon salt 2 teaspoons vanilla extract 2 tablespoons butter
Nutrition Info
- 663.6 caloriescarbohydrate: 114 gcholesterol: 83.5 mgfat: 21.9 gfiber: 3.7 gprotein: 7.7 gsaturatedFat: 13.3 gservingSize: -sodium: 1077.7 mgsugar: 65.1 gtransFat: : -unsaturatedFat: : -
Directions Gingerbread Waffles with Hot Chocolate Sauce
Directions
-
In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter, stir until smooth.