Gingerbread Oreo® Truffles recipe

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Ingredients

1 (14 ounce) box gingersnap cookies
½ cup golden sandwich cookies (such as Golden OREO)
1 (8 ounce) package cream cheese, softened
1 cup cinnamon chips

Nutrition Info

141.1 calories
carbohydrate: 16.3 g
cholesterol: 8.6 mg
fat: 7.7 g
fiber: 0.2 g
protein: 1.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 103.3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush gingersnap cookies and sandwich cookies in a food processor. Pour into a medium bowl and mix with cream cheese.

  2. Form into 1-inch balls and chill until hardened, about 30 minutes.

  3. Melt cinnamon chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.

  4. Dip or roll truffles in melted chips until coated. Set on a baking sheet lined with wax paper. Place in a refrigerator for coating to harden and shell to form, about 10 minutes. Serve.

Recipe Yield

30 truffles

Recipe Note

In looking for some good fall/winter truffle recipes, I decided a gingerbread truffle recipe would be wonderful, so I took my knowledge of truffle recipes and put it to use. The following is my own simple recipe for a nice fall/winter treat--not too sweet, and not loaded with chocolate like many other truffle recipes.

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