Ginataan recipe

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Ingredients

2 (14 ounce) cans coconut milk
¾ cup white sugar
1 (20 ounce) can plantain bananas, drained
¾ cup tapioca pearls
1 (15 ounce) can cut yams, drained
½ cup canned jackfruit, drained

Nutrition Info

455.8 calories
carbohydrate: 69.9 g
cholesterol: : -
fat: 21.2 g
fiber: 4.3 g
protein: 3.1 g
saturatedFat: 18.6 g
servingSize: -
sodium: 40.8 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.

Recipe Yield

8 servings

Recipe Note

A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls.

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