Gina and Russell's Hot Special K® Breakfast Cereal recipe

All Recipes Breakfast and Brunch Recipes Cereals

Ingredients

¼ cup olive oil
2 ripe bananas
¾ cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®)

Nutrition Info

387.8 calories
carbohydrate: 35.2 g
cholesterol: : -
fat: 27.6 g
fiber: 3.3 g
protein: 3.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 85.5 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat. Mash banana into the hot oil, cook until slightly browned, 5 to 7 minutes. Stir cereal into the banana mixture, continue cooking until the cereal softens slightly, about 5 minutes more.

Recipe Yield

2 servings

Recipe Note

For healthy living. Use different varieties of Special K® cereal for this recipe. For example, use Special K® fruit and yogurt cereal, or try Kellogg's Corn Flakes® instead of Special K®. Add more variety with 1/2 cup Ocean Spray® Craisins®. Serve with almond milk, coconut milk, or soy milk!

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