Ghirardelli Chocolate Mousse recipe

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Ingredients

2 cups heavy cream
2 (4 ounce) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars, broken or chopped into 1-inch pieces
4 eggs, at room temperature
2 tablespoons white sugar

Nutrition Info

318.1 calories
carbohydrate: 16.1 g
cholesterol: 139.6 mg
fat: 28 g
fiber: : -
protein: 4.5 g
saturatedFat: 16.8 g
servingSize: -
sodium: 46.1 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip the cream to form light peaks. Set aside in the refrigerator.

  2. Melt the chopped chocolate in a large mixing bowl set over barely simmering water.

  3. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.

  4. Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.

Recipe Yield

10 servings

Recipe Note

Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert.

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