German Tomato Pie recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 tomatoes, sliced
4 ounces mozzarella cheese, sliced
½ teaspoon dried Italian seasoning

Nutrition Info

83.7 calories
carbohydrate: 3.3 g
cholesterol: 18.1 mg
fat: 4.7 g
fiber: 0.8 g
protein: 7.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 178.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.

  3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

Recipe Yield

4 Servings

Recipe Note

This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!

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