German-Style Bacon-Wrapped Turkey Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer RecipesIngredients
- 1 ¼ pounds ground turkey ½ cup panko bread crumbs 1 egg 1 tablespoon 3 cloves garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon salt ½ teaspoon ground black pepper 2 (3 ounce) packages
Nutrition Info
- 47.5 caloriescarbohydrate: 1.3 gcholesterol: 21 mgfat: 2.9 gfiber: : -protein: 4.4 gsaturatedFat: 1 gservingSize: -sodium: 180.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions German-Style Bacon-Wrapped Turkey Meatballs
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl, mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
Bake in the preheated oven until no longer pink in the center, about 25 minutes.