German Rhubarb Streusel Cake recipe
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Ingredients
- 2 cups all-purpose flour 1 egg ½ cup white sugar 2 teaspoons vanilla sugar ½ cup unsalted butter, cubed and softened 3 ½ cups chopped rhubarb 3 tablespoons white sugar 2 tablespoons unsalted butter, cut into cubes
Nutrition Info
- 330.6 caloriescarbohydrate: 44.6 gcholesterol: 58.6 mgfat: 15.3 gfiber: 1.8 gprotein: 4.6 gsaturatedFat: 9.4 gservingSize: -sodium: 12.4 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions German Rhubarb Streusel Cake
Directions
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Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.