German Plum Rolls (Zwetschgenschnecken) recipe
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Ingredients
- 1 cup chopped almonds 1 ⅓ cups cream cheese ½ cup milk ½ cup vegetable oil 1 pinch salt ⅝ cup white sugar 1 teaspoon ground cinnamon 4 cups all-purpose flour ¼ cup baking powder ⅞ cup plum butter 1 ¾ pounds plums, pitted and diced 2 tablespoons butter, melted
Nutrition Info
- 499 caloriescarbohydrate: 62.7 gcholesterol: 34.3 mgfat: 24.9 gfiber: 3.4 gprotein: 8.8 gsaturatedFat: 8.8 gservingSize: -sodium: 585.7 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions German Plum Rolls (Zwetschgenschnecken)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.
Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown, set aside to cool.
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder, knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls.
Bake in preheated oven until golden brown, 40 to 55 minutes.