Name: German Fried Apples recipe
Ingredients: 2 tablespoons butter;1 red onion, chopped;4 tart apples, cored and chopped;salt to taste

All Recipes Side Dish

Ingredients

2 tablespoons butter 1 red onion, chopped 4 tart apples, cored and chopped salt to taste

Nutrition Info

133.7 calories carbohydrate: 21.6 g cholesterol: 15.3 mg fat: 6 g fiber: 3.8 g protein: 0.7 g saturatedFat: 3.7 g servingSize: - sodium: 43.4 mg sugar: 15.5 g transFat: : - unsaturatedFat: : -

Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

4 servings

Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.