German Chocolate Cake Cookies recipe

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Ingredients

1 (18.25 ounce) package German chocolate cake mix
2 eggs, beaten
⅔ cup shortening
1 (16 ounce) container prepared coconut pecan frosting

Nutrition Info

215.1 calories
carbohydrate: 26.4 g
cholesterol: 15.5 mg
fat: 11.6 g
fiber: : -
protein: 2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 190.9 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.

Recipe Yield

2 dozen

Recipe Note

A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.

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