German Apple Sheet Cake recipe
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Ingredients
- 4 ½ pounds apples - peeled, cored, and sliced 1 lemon, juiced 1 ⅛ cups unsalted butter 1 ¼ cups white sugar 1 tablespoon vanilla sugar 5 eggs 2 ¾ cups all-purpose flour 1 tablespoon baking powder 1 pinch salt
Nutrition Info
- 458.4 caloriescarbohydrate: 68.6 gcholesterol: 114 mgfat: 19.7 gfiber: 5.3 gprotein: 6 gsaturatedFat: 11.6 gservingSize: -sodium: 127.4 mgsugar: 38.7 gtransFat: : -unsaturatedFat: : -
Directions German Apple Sheet Cake
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
Toss apple slices with lemon juice in a bowl and set aside.
Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
Spread batter into the prepared baking pan and smooth the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.