Name: Genmai-cha recipe
Ingredients: 2 tablespoons brown rice;4 cups water;4 teaspoons green tea leaves

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Ingredients

Nutrition Info

24.4 calories carbohydrate: 4.9 g cholesterol: : - fat: 0.2 g fiber: 0.2 g protein: 0.7 g saturatedFat: : - servingSize: - sodium: 8.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low, cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.

4 cups

Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.