Garlicky Blue Cheese Steak recipe

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Ingredients

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring
2 tablespoons minced garlic, or to taste

Nutrition Info

520.8 calories
carbohydrate: 1.7 g
cholesterol: 154.6 mg
fat: 37.4 g
fiber: 0.1 g
protein: 42.9 g
saturatedFat: 19.1 g
servingSize: -
sodium: 441.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat Panasonic Countertop Induction Oven to Medium-High on the \"Grill\" setting.

  2. Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.

  3. Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.

  4. Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press \"Start\" again to continue cooking.

  5. Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

Recipe Yield

4 servings

Recipe Note

Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.

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