Garlic Vegetable Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Ingredients
- 2 tablespoons olive oil 2 carrots, chopped 2 stalks celery, chopped ¼ medium head cabbage, shredded 6 cups chicken broth 2 (14.5 ounce) cans peeled and diced tomatoes 3 ½ cups water 1 cup elbow macaroni 3 cloves garlic, minced ½ teaspoon ground black pepper
Nutrition Info
- 193.7 caloriescarbohydrate: 23.6 gcholesterol: : -fat: 6.3 gfiber: 3.5 gprotein: 9.1 gsaturatedFat: 1.1 gservingSize: -sodium: 1008.7 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Garlic Vegetable Soup
Directions
-
Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.