Garlic-Tarragon Cream Sauce recipe
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Ingredients
- ½ cup margarine 4 cloves garlic, crushed ¼ cup minced onion 1 tablespoon dried tarragon ½ cup dry white wine 3 cups half and half 1 cup grated Parmesan cheese ¼ cup all-purpose flour ½ cup cold water salt and pepper to taste
Nutrition Info
- 589.6 caloriescarbohydrate: 18.2 gcholesterol: 84.8 mgfat: 49.2 gfiber: 0.5 gprotein: 14.7 gsaturatedFat: 20.4 gservingSize: -sodium: 791.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Garlic-Tarragon Cream Sauce
Directions
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Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon, cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese, increase heat to medium-high and bring to a simmer.
Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.