Garlic Spinach recipe

All Recipes Side Dish Vegetables Greens

Ingredients

1 tablespoon unsalted butter
6 cloves garlic, thinly sliced
2 (10 ounce) bags fresh spinach
1 teaspoon garlic salt
½ lemon, juiced

Nutrition Info

65.5 calories
carbohydrate: 6.8 g
cholesterol: 7.6 mg
fat: 3.5 g
fiber: 3.2 g
protein: 4.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 586.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the garlic, cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.

Recipe Yield

4 servings

Recipe Note

All the green flavor you love with tasty garlicky goodness.

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