Garlic Spaghetti II recipe

All Recipes Side Dish

Ingredients

1 pound spaghetti
4 tablespoons olive oil
4 cloves garlic, minced
2 (8 ounce) cans tomato sauce
½ teaspoon dried oregano
1 pinch salt

Nutrition Info

275.7 calories
carbohydrate: 43.8 g
cholesterol: : -
fat: 7.8 g
fiber: 3.3 g
protein: 7.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 295.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.

  2. Add tomato sauce, oregano and salt, stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat, serve.

Recipe Yield

8 servings

Recipe Note

This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.

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