Garlic Roasted Summer Squash recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 2 summer squash ¼ cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbes de Provence salt to taste ground black pepper to taste
Nutrition Info
- 139 caloriescarbohydrate: 4.2 gcholesterol: : -fat: 13.7 gfiber: 1.2 gprotein: 1.4 gsaturatedFat: 1.9 gservingSize: -sodium: 2.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Garlic Roasted Summer Squash
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces, cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl, place into a shallow baking dish. Sprinkle with salt and black pepper.
Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.