Garlic Roasted Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 pound carrots, peeled
2 tablespoons salted butter, melted
2 cloves garlic, minced
½ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon minced fresh parsley

Nutrition Info

101.2 calories
carbohydrate: 11.7 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 3.3 g
protein: 1.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 158.8 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.

  3. Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.

Recipe Yield

4 servings

Recipe Note

Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!

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