Garlic-Parmesan Sweet Potato Casserole recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 4 large sweet potatoes, peeled and sliced 3 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon all-purpose flour 2 cups heavy cream ¼ cup dry bread crumbs ¼ cup grated Parmesan cheese
Nutrition Info
- 374.9 caloriescarbohydrate: 40.9 gcholesterol: 76.1 mgfat: 21.9 gfiber: 5.6 gprotein: 5.1 gsaturatedFat: 13.6 gservingSize: -sodium: 169 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Garlic-Parmesan Sweet Potato Casserole
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Butter a casserole dish and fill with even layers of sweet potatoes.
Melt butter in a saucepan over medium heat. Add garlic and flour and stir until color deepens a bit. Add cream and simmer until the mixture thickens slightly. Pour over sweet potatoes.
Bake in the preheated oven until potatoes are tender, about 1 hour. Remove from the oven, sprinkle with bread crumbs and Parmesan cheese, and continue to bake until golden brown and melted, 10 to 15 minutes more.