Garlic Parmesan Olives recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 (6 ounce) can black olives, drained
1 clove garlic, minced
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese

Nutrition Info

55.4 calories
carbohydrate: 1.9 g
cholesterol: 1.9 mg
fat: 5.2 g
fiber: 0.8 g
protein: 1.1 g
saturatedFat: 1 g
servingSize: -
sodium: 245.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

Recipe Yield

6 to 8 servings

Recipe Note

Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.

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