Garlic-Parmesan Croutons recipe

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Ingredients

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Nutrition Info

132.6 calories
carbohydrate: 11.2 g
cholesterol: 22.1 mg
fat: 9 g
fiber: 0.7 g
protein: 1.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 375.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl, add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.

  3. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Recipe Yield

3 1/2 cups

Recipe Note

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

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