Name: Garlic Mustard Ground Beef recipe
Ingredients: 1 pound ground beef;¼ cup yellow mustard;1 tablespoon balsamic vinegar;1 tablespoon minced garlic;1 ½ teaspoons soy sauce;1 ½ teaspoons honey;1 ½ teaspoons paprika;⅛ teaspoon ground black pepper

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Ingredients

1 pound ground beef ¼ cup yellow mustard 1 tablespoon balsamic vinegar 1 tablespoon minced garlic 1 ½ teaspoons soy sauce 1 ½ teaspoons honey 1 ½ teaspoons paprika ⅛ teaspoon ground black pepper

Nutrition Info

233.4 calories carbohydrate: 5.1 g cholesterol: 71 mg fat: 14.4 g fiber: 0.9 g protein: 20.2 g saturatedFat: 5.4 g servingSize: - sodium: 356.5 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef, bring to a simmer and cook until hot, about 3 minutes.

Recipe Yield

4 servings

Recipe Note

This can be served over rice, on hamburger buns, or in tortillas.

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Garlic Mustard Ground Beef recipe