Garlic Mayonnaise recipe

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Ingredients

6 cloves garlic
½ teaspoon sea salt
2 egg yolks
1 tablespoon white wine vinegar
1 ¼ cups olive oil

Nutrition Info

209.9 calories
carbohydrate: 0.6 g
cholesterol: 34.1 mg
fat: 23.2 g
fiber: : -
protein: 0.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 75.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush the garlic cloves with the salt into a paste using a mortar and pestle, transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

Recipe Yield

1 1/2 cups

Recipe Note

A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!

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