Garlic Herb Feta Cheese Mashed Potatoes recipe

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Ingredients

2 ½ pounds Yukon Gold potatoes, peeled and cubed
½ cup milk
1 (4 ounce) package crumbled feta cheese
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried rosemary
salt and ground black pepper to taste

Nutrition Info

246.2 calories
carbohydrate: 36.4 g
cholesterol: 28.6 mg
fat: 8.5 g
fiber: 3.2 g
protein: 7.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 257.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.

  2. Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

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