Garlic Creme Fraiche recipe

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Ingredients

1 cup heavy whipping cream
2 tablespoons buttermilk
2 large cloves garlic
½ tablespoon kosher salt
1 tablespoon lemon juice, or as needed

Nutrition Info

106.5 calories
carbohydrate: 1.6 g
cholesterol: 40.9 mg
fat: 11 g
fiber: : -
protein: 0.8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 375.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix heavy cream and buttermilk together in a bowl. Cover and set aside in a warm place until thick but still pourable, 12 to 16 hours. Stir and refrigerate up to a week.

  2. Slice garlic, sprinkle salt on top and pulverize with the blade of a knife. Stir garlic juice into cream mixture.

  3. Pour cream mixture into a food processor. Blending on low speed, add lemon juice slowly, stopping when sauce reaches a fluffy consistency.

Recipe Yield

1 cup

Recipe Note

This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky eater. Will keep refrigerated up to a week.

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