Garlic Crab Artichoke Dip recipe

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Ingredients

1 cup mayonnaise
8 ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained

Nutrition Info

245.5 calories
carbohydrate: 6.9 g
cholesterol: 36 mg
fat: 21.2 g
fiber: 1.4 g
protein: 7.5 g
saturatedFat: 6.3 g
servingSize: -
sodium: 532 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Recipe Yield

12 servings

Recipe Note

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

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