Garlic Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

¼ cup olive oil
2 cloves garlic, crushed
¼ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves

Nutrition Info

300.4 calories
carbohydrate: 5.7 g
cholesterol: 72.8 mg
fat: 16.8 g
fiber: 0.3 g
protein: 30.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 261.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.

  3. Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

  4. Dip chicken breasts in the olive oil-garlic mixture using tongs, transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.

  5. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

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