Garlic Chicken Linguine recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 1 (16 ounce) package linguine pasta ¼ cup olive oil ¼ cup chopped garlic 6 tomatoes, skinned and chopped, or more to taste 4 cups chopped cooked chicken 10 slices prosciutto, cut into small pieces, or more to taste ¼ cup chopped fresh basil, or to taste ¼ cup grated Romano cheese
Nutrition Info
- 496.6 caloriescarbohydrate: 46.7 gcholesterol: 72.2 mgfat: 20.2 gfiber: 3.3 gprotein: 32.6 gsaturatedFat: 5.5 gservingSize: -sodium: 445.2 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Garlic Chicken Linguine
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain and transfer to a serving bowl.
Combine olive oil and garlic in a saucepan over medium heat, cook and stir until fragrant, about 3 minutes. Add tomatoes, cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.
Mix chicken, prosciutto, and basil into tomato sauce, cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.