Garlic Chicken Fried Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Fried Chicken Recipes

Ingredients

2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
½ cup seasoned bread crumbs
1 cup all-purpose flour
½ cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed

Nutrition Info

390.9 calories
carbohydrate: 37.3 g
cholesterol: 116.2 mg
fat: 11.4 g
fiber: 2.1 g
protein: 32.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 935.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

  2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

  3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Recipe Yield

4 servings

Recipe Note

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

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