Garlic Cheese Biscuits recipe

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Ingredients

2 cups buttermilk baking mix
⅔ cup milk
½ cup shredded Cheddar cheese
¼ cup butter, melted
½ teaspoon garlic powder

Nutrition Info

152.5 calories
carbohydrate: 18.3 g
cholesterol: 19.4 mg
fat: 7.1 g
fiber: : -
protein: 4.1 g
saturatedFat: 4.3 g
servingSize: -
sodium: 536.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.

  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.

  4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Recipe Yield

10 - 12 biscuits

Recipe Note

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

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