Garlic Butter Shrimp with Parsley recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

3 tablespoons butter
1 bunch fresh parsley, chopped
3 cloves garlic, minced
1 pound uncooked medium shrimp, peeled and deveined
⅓ cup dry white wine
½ lemon, juiced
salt and freshly ground black pepper to taste

Nutrition Info

192.5 calories
carbohydrate: 3.7 g
cholesterol: 195.5 mg
fat: 9.8 g
fiber: 1.2 g
protein: 19.4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 308.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!

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