Garbage Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

2 (9 inch) pie crusts, baked
10 slices bacon
8 ounces Gruyere cheese, shredded
1 small head fresh broccoli, diced
4 green onions
2 roma (plum) tomatoes, chopped
5 eggs, beaten
2 cups half-and-half
⅛ teaspoon ground nutmeg
1 pinch cayenne pepper
salt and pepper to taste

Nutrition Info

321.2 calories
carbohydrate: 14.8 g
cholesterol: 121.7 mg
fat: 23.1 g
fiber: 1.1 g
protein: 14 g
saturatedFat: 10.4 g
servingSize: -
sodium: 431.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.

  3. In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.

  4. Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.

Recipe Yield

2 - 9 inch quiches

Recipe Note

Don't let the name fool you;this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!

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