G-ma's Rice recipe

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Ingredients

2 tablespoons vegetable oil
2 cups long grain white rice
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
¼ teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cumin
4 cups water

Nutrition Info

207.8 calories
carbohydrate: 38.9 g
cholesterol: : -
fat: 3.8 g
fiber: 1.1 g
protein: 3.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 222.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.

Recipe Yield

8 servings

Recipe Note

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

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