Fuzzy's Chipotle Flank Steak recipe

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Ingredients

2 tablespoons olive oil
2 (7 ounce) cans chipotle peppers
2 pounds flank steak

Nutrition Info

205.1 calories
carbohydrate: 4.2 g
cholesterol: 33.8 mg
fat: 11.7 g
fiber: 2.1 g
protein: 18.2 g
saturatedFat: 3.2 g
servingSize: -
sodium: 330.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.

  2. Preheat a grill for medium-high heat.

  3. Grill the flank steak to desired doneness, about five minutes per side for medium.

Recipe Yield

6 servings

Recipe Note

A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!

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