Funnel Cakes III recipe

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Ingredients

1 egg
⅔ cup milk
¼ teaspoon salt
2 tablespoons white sugar
1 ⅓ cups sifted all-purpose flour
¾ teaspoon baking powder
1 quart vegetable oil for frying
¼ cup confectioners' sugar for dusting

Nutrition Info

146.5 calories
carbohydrate: 16 g
cholesterol: 16.6 mg
fat: 8.2 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 90.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder, beat into egg mixture until smooth.

  2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).

  3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown, turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Recipe Yield

4 cakes

Recipe Note

Easy fried cakes very similar to pancakes.

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