Funnel Cake Waffles recipe
All Recipes Bread Yeast Bread RecipesIngredients
- ½ cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 2 ¼ teaspoons active dry yeast 3 cups all-purpose flour 2 cups water ½ cup butter, melted 1 teaspoon salt ¼ cup white sugar 1 tablespoon vanilla extract ½ teaspoon baking soda
Nutrition Info
- 204.4 caloriescarbohydrate: 28.8 gcholesterol: 20.3 mgfat: 8 gfiber: 1 gprotein: 3.6 gsaturatedFat: 4.9 gservingSize: -sodium: 303.3 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Funnel Cake Waffles
Directions
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Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl, add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
Mix flour, 2 cups water, butter, and salt into yeast mixture and stir until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Stir 1/4 cup sugar, vanilla extract, and baking soda into flour mixture until batter is smooth.
Heat a lightly oiled griddle over medium heat. Drop batter, about 1/4 cup per waffle, onto the griddle until waffles quit releasing steam, about 10 minutes.