Fruity Pancakes recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 egg whites, beaten
1 (15.25 ounce) can fruit cocktail, drained

Nutrition Info

478.1 calories
carbohydrate: 110.5 g
cholesterol: : -
fat: 0.6 g
fiber: 2.8 g
protein: 8.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 638.6 mg
sugar: 61.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.

  2. Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.

  3. Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.

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