Fruit Drops II recipe

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Ingredients

3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
2 cups packed brown sugar
4 eggs
½ cup chopped candied citron
½ cup chopped walnuts

Nutrition Info

68.3 calories
carbohydrate: 13.8 g
cholesterol: 12.4 mg
fat: 1 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 31.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.

  2. Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.

  3. Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.

  4. Bake for 20-30 minutes until lightly colored. Cool on wire racks.

Recipe Yield

4 - 5 dozen

Recipe Note

May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing.

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