Fruit Cocktail Cake with Sweet, Buttery Sauce recipe

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Ingredients

1 egg
1 cup fruit cocktail, drained
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking soda
⅛ teaspoon salt
1 cup white sugar
½ cup evaporated milk
½ cup butter

Nutrition Info

410.7 calories
carbohydrate: 71 g
cholesterol: 58.3 mg
fat: 13.5 g
fiber: 0.8 g
protein: 3.7 g
saturatedFat: 8.2 g
servingSize: -
sodium: 303.1 mg
sugar: 51.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.

  2. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

  4. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.

Recipe Yield

1 -9-inch square pan

Recipe Note

What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)

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