Frozen Strawberry Cake recipe
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Ingredients
- 2 cups all-purpose flour 1 ¼ cups white sugar 1 teaspoon baking soda ½ teaspoon salt ½ cup shortening (such as Crisco®) ½ cup sour cream 3 large eggs 1 teaspoon vanilla extract 2 (16 ounce) packages frozen strawberries, thawed and juice reserved ⅓ cup water 2 tablespoons cornstarch
Nutrition Info
- 227.2 caloriescarbohydrate: 34.1 gcholesterol: 38 mgfat: 9.1 gfiber: 1.6 gprotein: 3.3 gsaturatedFat: 2.9 gservingSize: -sodium: 170 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Frozen Strawberry Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix flour, sugar, baking soda, and salt together in a bowl. Add shortening, sour cream, eggs, and vanilla extract and beat with an electric mixer on medium speed for 3 minutes. Fold in strawberries. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
While cake cools, pour reserved strawberry juice in a pan and bring to a boil. Mix water and cornstarch together and add to the juice, cook and stir until sauce thickens. Serve over cake.